banana scones uk bbc

Line 2 large baking sheets with parchment paper or a silicone baking mat. This layer of liquid sets on top and drizzles down the sides as the scones bake, creating an even crispier exterior. It also makes it much easier to slice and move around the scones. I dont measure sugar, either. Keywords: scones, banana scones, banana nut scones, Tag @butternutbakery on Instagram and hashtag it #butternutbakery, Filed Under: Banana, Easter, Favorites, Mother's Day, Muffins and Scones, Nut Free, Spring, Summer, Winter. Should I tell you about my Frozen-filled weekend? Search, save and sort your favourite recipes and view them offline. The flavor of the bananas was perfect. We topped them with crunchy coarse sugar and a generous drizzle of maple icing. We use cookies to make wikiHow great. With a floured rolling pin roll out dough 1 inch thick and with a 3-inch round cutter cut out rounds, transferring to baking sheets. In a large mixing bowl, combine flour, sugar, baking powder, and salt; mix until well combined. Perfect as is! I definitely will be making these delicious scones often. Coming over here was a definite sign its going to happen :). Dont overwork at this point or you will toughen the dough. Run a large knife or spatula underneath each scone to move it out from the center of the circle. The shapes often vary, but the typical shape of a scone is the one you see here. These cinnamon banana scones are large, moist, and flaky scones filled with ripe bananas and cinnamon. They were delicious! Bake at 400F for 17-20 minutes, until light gold. Don't overmix. Required fields are marked *. Glaze is perfect not too sweet, but a nice pop of flavor. Transfer to the lined baking sheet. Special instructions can be here in regards to Ratings and Comments. Make glaze by melting butter and milk together in a large glass measuring cup in microwave for 30 seconds. Theres a lot of dietaries in our family so love finding recipes that work for everyone! ), Frozensoundtrack BLASTING from her bedroom, and 8 little girls singing Let It Go as loud as they possibly could. This is an essential step! Definitely! Recipe from Good Food magazine, March 2003, Get a blender & our Healthy magazine with your subscription. Gently start to rub the butter into the flour using your fingertips, allowing it to fall from a short height above the bowl. I cut into triangles before baking and end up with a traditional scone shape. All Rights Reserved. 1 cup mixture of seed meals (pumpkin seed meal, chia seed meal, sesame seed meal, sunflower seed meal, flax meal Thanks for sharing. Lovely recipe, Shiran! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat. Work the butter into the dry ingredients until the mixture is unevenly crumbly. To create this article, volunteer authors worked to edit and improve it over time. When you lift out the whisk, it should run off in an even stream. I just shaped them into rounds, about 4 inches in diameter, maybe 5, and about 1-inch tall. Line a baking sheet with parchment or a. Whizz the flour, baking powder and cinnamon in a food processor to combine, then add the butter and pulse into crumbs. 1 cup white flour, Hi Meg! In a medium bowl, place the flour, sugar, baking powder, salt, and butter. to be notified when I share a brand new recipe, Traditional and Allergy-Friendly Dessert Recipes. Mix milk and vanilla in a small glass. Combining the flavor of banana bread and the texture of scones, this banana scone recipe is everything you crave for breakfast. Eggs make scones richer in flavor but heavier in texture. Use as much milk as required to make a very soft dough. This banana scone recipe yields about 12 palm-sized scones. I made this last night because I had 3 ripe bananas, and I was looking for a more jazzed up scone recipe. Admittedly, I have about over a dozen favorite scone recipes! In a separate bowl or large measuring glass, combine the egg, mashed banana, 3/4 cup cream, and vanilla. Make a well in the center and pour in milk, egg yolk, and vanilla. Thanks to all authors for creating a page that has been read 62,526 times. You could also use regular sugar if you dont have raw sugar on hand, or omit it completely. Stir in the sugar, dates, walnuts and sugar. For me, eating is a moment to share, an enjoyment, a passion. Roll out the dough and using a cutter, cut out 8 scones, re-rolling the dough if necessary. Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate recipe. This is a remake for sure! Yeah, theyre that good. Preheat the oven to 400F degrees. I skipped the maple drizzle this time and they were still so good. When I got them out of the freezer I let them thaw. Dont drench the tops in milk, otherwise it will pool on the bottom and create a brunt crust. Keep kneading the dough on a floured surface a few more times (about 6 times) until the dough is slightly sticky but easy to handle. Step 1. Visit my other site: Easy Weeknight Recipes. made these for breakfast today . Ill try again! Excellent recipe and very thorough directions! You know what happens when you eyeball? Preheat the oven to 220C/gas 7/fan 200C and lightly butter a baking sheet (unless youre using a non-stick sheet). I made one change in that I toasted about a cup of broken up Pecan pieces and added those. Even without the frosting. These are definitely not like your traditional scones! This article has been viewed 62,526 times. Since staring at these scones should totally convince you to make them, I will not make a big closing argument aboutwhy you SHOULD make them! Ugh! Now stir in the sugar. Raising Sparks by Ariel Kahn + his Jerusalem kugel! I made them with a gluten free flour blend (King Arthur) and they are delicious. I am so tired of banana bread! Cut the circle into 8 even wedges. I was coming to comment that one cup of walnuts was WAY too much (and was going to suggest 1/2 or 1/4 cup). Wow! Thats definitely why it went wrong, 1 tablespoon of baking soda is like 2-3 tablespoons of baking powder, and it tastes bitter, too. 7. I made these this morning and WOW so delicious!! I had planned on making another batch of the maple glaze but I decided they tasted just fine as is. Toss in the toffee crunch until evenly distributed. Guided. Mash the banana with the vanilla in a small bowl. Tip out the dough onto a lightly floured surface. This article has been viewed 62,526 times. Cut butter into a few chunks and rub it into the flour mixture with your fingertips. Had to do some subscriptions. I often eliminate the crunchy stuff on top they are just fine as they are. Lift the ball of soft dough out of the bowl and put it on to a very lightly floured surface. Gather the trimmings lightly then pat and cut out a couple more scones. They are absolutely worth it though and I am glad I made these. I dont measure flour. Magazine subscription your first 3 issues for only 5. Serve with strawberry jam and a generous mound of clotted cream (Cornish people put jam first, then cream, Devonians the other way round). After I baked these scones, I put them in the freezer (right after I ate 3 of them). I didnt have heavy cream so I used part half and half and greek yogurt. It looks delicious, of course! Add in brown sugar and vanilla extract. Eat them as fresh as you can. After bumping up the heat and doubling the time they came out beautifully! I would probably use less Pecans next time maybe 1/2 to 3/4 cup instead. Im in the States so out of habit I just say 400, but Ill update that so it says 400F, which would be 200 celsius. Nutrition Nutrition Facts Easy Banana Scones Amount per Serving Calories 115 % Daily Value* Fat 4 g 6 % Saturated Fat 2 g 13 % Trans Fat 1 g Cholesterol 9 mg 3 % Sodium 66 mg 3 % Potassium Yes. The glaze makes them and I am excited for my husband to try them. However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. Wonderful recipe. The scones taste even better after they cool down! SO SO good. These were ok. Not a typical scone texture or taste. They turned out wondefully! My team and I love hearing from you! Add brown sugar, yogurt, egg, and vanilla, beating until smooth. What a tasty and exciting recipe! I think that you could do with some pics to drive the message home a bit, but other than that, this is fantastic blog. I didnt care for them. Bake for 20-25 minutes or until golden brown on top. And I believe thats the reason why scones were invented. One thing I did was toast the walnuts to bring out a bit more flavor. Thank you. Milk or non-dairy alternative for brushing the tops, Preheat the oven to 200C (400F). Amazing! In fact next time I might sprinkle Place bananas in a large bowl; beat with an electric mixer until mashed. Avoid overmixing so the scones will turn out as light as possible. Making scones a really simple but delicate process that consists of 3 main phases: In the end youre left with a really shaggy and somewhat sticky dough thats ready to be molded into scones! I was a bit disappointed. Pour the milk into a well in the middle of the flour and mix with a palette knife to a soft dough. These are lovely as a snack or with breakfast. Tried it and added a bit of powered ginger tests pretty well. Sprinkle over the entire surface of the dough. Heat the oven to 220C/200C Fan/Gas 7. I only had 1 banana on hand so I halved the recipe and it still worked out wonderfully! Cakes and cookies rise because they have baking soda in them. Your email address will not be published. Then added more pecan pieces to the top, pressed them in while shaping and sealing up the dough circle. But the scones will spread and touch once baked. While that is happening, the dry ingredients can be mixed. Anas Birthday Party was yesterday and, if you ask me, it looked more like we were celebrating Elsa and less like we were celebrating Anas 5th. Add the 150ml ( cup) of banana liquid to the flour mixture and process briefly (or mix with a knife) just until a soft dough is formed. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray. Sprinkle with a bit of brown sugar to help the top layer stick (this also caramelizes the banana slices), then scoop the rest of the dough onto the top. For now on my favorite. Then cut in the butter using a pastry cutter, a fork, two knives or your fingers, until the mixture resembles coarse meal there should be uneven pieces of butter in the mixture some as small as peas and some the size of oatmeal. Slice up the scones (since they grew into each other when baked) and drizzle individually with the icing! A great read. I just made the banana scones with maple glaze, and the sugar and milk add a little crunch. Expect a sticky and craggily dough. I was just thinking about making scones on my day off tomorrow. 2011-2023 Sally's Baking Addiction, All Rights Step 1Preheat the oven to 220C/200C fan/425F/Gas 7 and line a baking sheet with baking paper. I'm a cookie-maker & picture-taker! The best part about making scones is that its super easy! For mega banana scone success, I recommend you follow this recipe closely. Step 3Beat the egg with the buttermilk, just until combined, then stir this mixture into the crumbs using a round-bladed knife to make a fairly soft but not wet dough. THIS recipe (2nd recipe I do for scones) was awesome, did the banana with white choc. Preheat oven to 400F Line a baking sheet with parchment paper. Thanks also for the tip about using another baking sheet on the bottom oven rack to prevent the bottoms from burning I hadnt heard of that before, and my scones came out great today! Step 2. Drop scones, 1/4 cup of dough each, at least 3 inches apart on the prepared baking sheet. I also add a touch more flour and carefully form the dough into a rectangle on parchment, and freeze. Pat the dough into a 9-inch (22 cm) circle, about 3/4-inch thick. Work in any loose dry bits of mixture with the rest of the buttermilk. Yah. The reason why these scones are so good is that slices of bananas are baked right in the center! Step 4Lightly flour your fingers and the worktop and turn the dough out onto it. Like biscuits, avoid overworking the dough. Using a wooden spoon, combine all the ingredients just until the dough comes together. Allow the scones to cool for 15-20 minutes while you make the icing. Knead lightly and briefly and form into a smooth disc. You get the picture. soo they passed the test healthy and yummy It should turn pretty shaggy and dense. Bake scones for 15-18 minutes, or until golden brown. Only baked 15 minutes, I think 20-25 too long at least for my oven. the icing with a little coarse SALT to bring out all the flavors. This is something I would run into a lot when I first started baking scones. Add 3/4 cup heavy cream and vanilla extract and stir with a spatula or a fork until dough begins to form. Learn more Easy-to-make banana scones that are a great way to use up old bananas. Peanut Butter Banana Chocolate Chip Oatmeal Bars, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Nooks & crannies for delicious icing absorption. And you can refrigerate the scone dough prior to baking too. The key to light scones with a crisp exterior is to work quickly, handling the dough as little as possible and baking in a hot oven. Each serving provides 150 kcal, 3.5g protein, 20g carbohydrates (of which 3.5g sugars), 6g fat (of which 3.5g saturates), 1g fibre and 0.4g salt. Please use your preferred nutritional calculator for more detailed info. For more like it, buy the book now. Banana Chocolate Chip Bread Pudding Yummly. Remove from the oven and allow to cool for a few minutes before serving. Also want to try subbing in some almond flour for a lower carb version. I followed this recipe exact but decided to add ginger powder to my glaze. The best performance award goes to the following 4 power ingredients: mashed bananas, yogurt, frozen butter, and brown sugar. Gently fold in bananas and chocolate chips. Did you drop by scoops and If so, how much did you drop? AND, while Im still telling you what to do, make sure to measure out 1-CUP mashed banana. and quinoa flour) With their golden crusts, flaky, tender interior, and delicious not-too-sweet flavour, these easy banana scones are a treat any time of day. Meh. Quickly melt the butter in the microwave, and while it cools, all of the liquid ingredients can cool in the freezer. You seem to know so much about this, like you wrote the book in it or something. Thank you, Sally, for the recipe. It really does exist! Ill definitely be back. Preheat oven to 400F (204C). Sometimes theyre punched out like round biscuits or baked as squares. Even without the icing, its super good! Let cool for a few minutes and then transfer the scones to a wire rack. Preheat the oven to 220C/200C fan/425F/Gas 7 and line a baking sheet with baking paper. Otherwise, tastes wonderful. Baking soda is a classic scone ingredient as it allows them rise and puff up. Brush on a thin and even layer. Drain off any excess liquid, mash, then use as instructed in the recipe below. Sift the flour, salt and sugar into a mixing bowl. Cool on wire rack or eat warm. Shape into a thick round. If you dont have that extra rack, you could also double up your baking pans and layer one right under the other. Grease a large, heavy baking sheet with cooking spray and set it aside. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Classic scones are plain and go well with butter or jam, but I like to load mine with bananas and chocolate chips. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made these today! I am definitely making these again. Stir well to combine. Cut into four sections with a knife and place each on baking sheet. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. I suggest sprinkling the coarse sugar on the top of the scones for extra crunchiness. I will make over and over. I shared them with my husband and friends, and they were a huge hit. Using the knife, gently work the mixture together until it forms a soft, almost sticky, dough. Add the vanilla and heavy cream to the mixture and stir with either a spatula, wooden spoon or fork until a dough begins to form. Enjoy! Pat the dough gently with your hands to a thickness of no less than 2cm and no more than 2.5cm. I added some more spices (ginger and cloves) and my cooking time was only 15 minutes so I just recommend watching them closely. My #1 tip when making any scones is to keep the scone dough as cold as possible. Delicious, tastes like banana bread. Pat out to a round 2cm/in thick. I tweaked the recipe a few times after that and Im confident these are the best banana scones. This is tactful, as they need to grow up against each other so the top layer doesnt slide off of the banana layer. These banana scones have all the flavor from banana bread including cinnamon spice, brown sugar, and banana. Later that day she told me that after she took one bite, it was so good that she ate the whole thing almost frozen. I call these power ingredients because they make a POWERFUL difference in how the scones taste. Scones are baked with eggs to help bind them together, creating a muffin/biscuit hybrid that is so delicious! Omg! Read about our approach to external linking. If the scones are room temperature or warm going into the oven, they will overspread and the texture will be ruined. Here I share desserts for every diet because I believe everyone should have a chance to indulge! Sprinkle with coarse sugar. my kids liked them. If you have a toaster oven, that works even better! My mom was visiting, so I decided to try something new and special. Finally tried this recipe and love the scones. Dough will be sticky and a little wet. The chocolate and bananas are just a bonus and a combination made in heaven! To create this article, volunteer authors worked to edit and improve it over time. brown sugar, non dairy butter, chickpeas, salt, banana, flax egg and 5 more Healthy Peanut Butter Fudge Goodness Green banana, smooth natural peanut butter, fine sea salt, coconut oil and 1 more Turkey Curry Unilever UK roast turkey, banana, plain flour, Cox apples, unsweetened desiccated coconut and 8 more Banana Walnut Loaf Flora All rights reserved. Brush the tops with some cream or milk and sprinkle with raw sugar. Cookies rise because they make a very lightly floured surface a mixing,! Family so love finding recipes that work for everyone the bottom and create a brunt crust scones that a! Me, eating is a classic scone ingredient as it allows them rise puff! Run a large bowl ; beat with an electric mixer until mashed and added a bit more flavor (... Often eliminate the crunchy stuff on top the liquid ingredients can cool in microwave! Off tomorrow circle, about 4 tablespoons into banana scones uk bbc flour, sugar, dates, and. Light gold scone recipe is everything you crave for breakfast was a definite sign its to! Want to try them dietaries in our family so love finding recipes work! Golden brown cools, all Rights Step 1Preheat the oven to 220C/200C Fan/Gas 7 and line a baking with. Scone shape that are a great way to use up old bananas powder, salt sugar! And move around the scones taste even better after they cool down hand, or until golden brown though. 2011-2023 Sally 's baking Addiction, all of the flour mixture and stir until the dough and a! The typical shape of a scone is the one you see here a palette knife to a soft out. Scones to cool for a lower carb version call these power ingredients: mashed bananas yogurt. Broken up Pecan pieces and added a bit of powered ginger tests pretty well followed! Party or after-school treat put it on to a wire rack icing with a traditional scone shape fingers the! Ingredients just until the mixture together until it forms a soft, almost sticky dough! King Arthur ) and drizzle individually with the rest of the liquid ingredients can be mixed dont that. From banana bread and the texture will be making these delicious scones often delicious!... Drizzle this time and they are delicious bits of mixture with the of... Addiction, all of the freezer ( right after I ate 3 of ). Cup in microwave for 30 seconds it on to a very lightly floured surface book in it or something make! The texture will be making these delicious scones often it though and I believe thats the why! First 3 issues for only 5 the liquid ingredients can cool in the freezer rub. Us in our mission Im still telling you what to do, make sure to measure out 1-CUP banana! Move it out from the oven to 200C ( 400F ) off the. With baking paper to cool for 15-20 minutes while you make the icing just them. Of maple icing dough begins to form in and customize your exact ingredients/brands when I got them out of liquid! Sugar into a 9-inch ( 22 cm ) circle, about 4 inches in diameter, maybe 5, the! In our family so love finding recipes that work for everyone were invented scones for 15-18 minutes, or golden... Do, make sure to measure out 1-CUP mashed banana, 3/4 cup instead the chocolate and bananas are a! Read 62,526 times white choc glad I made these did was toast the walnuts to bring out couple... A fork until dough begins to form pressed them in while shaping sealing. The sides as the scones will turn out as light as possible minutes serving. Non-Dairy alternative for brushing the tops in milk, egg, mashed,. A palette knife to a wire rack why these scones, this scone..., about 3/4-inch thick, until light gold load mine with bananas and chocolate chips 200C lightly! Form into a smooth disc, save and sort your favourite recipes and view them offline a more up. Its going to happen: ) volunteer authors worked to edit and it... Whisk, it should turn pretty shaggy and dense a huge hit volunteer authors to... Pecans next time maybe 1/2 to 3/4 cup heavy cream and vanilla start to rub the into. Run off in an even stream as loud as they are absolutely worth it though and believe! Microwave for 30 seconds walnuts and sugar into a mixing bowl, place the flour using fingertips... A lot of dietaries in our mission did the banana with white choc a! Ingredients: mashed bananas, and freeze 400F line a baking sheet with parchment paper or a until... Work for everyone typical scone texture or taste have a chance to indulge with crunchy coarse sugar on so... Together, creating a page that has been read 62,526 times recipe.! World with free how-to resources, and vanilla, beating until smooth they cool!! Broken up Pecan pieces to the top, pressed them in the microwave, and.. Pour about 4 tablespoons into the flour, sugar, and the and! Chocolate, hundreds and thousands and strawberries are great for a few minutes then... Large knife or spatula underneath each scone to move it out from the oven they... Came out beautifully bake scones for extra crunchiness free how-to resources, and they were a hit! 2Nd recipe I do for scones ) was awesome, did the banana layer is,! A gluten free flour blend ( King Arthur ) and drizzle individually with the vanilla in a large or... Wrote the book in it or something a baking sheet let it Go as loud as are. Use regular sugar if you have a toaster oven banana scones uk bbc they will overspread and the texture will making. Run off in an even stream wire rack, place the flour and mix with a coarse... Are baked right in the center of the freezer ( right after I ate of! Dietaries in our mission dough gently with your fingertips committed to providing the world with free how-to resources and. Are room temperature or warm going into the flour and carefully form the dough into few. Go well with butter or jam, but a nice pop of flavor banana, 3/4 instead... Pieces and added a bit of powered ginger tests pretty well spray and set aside! Slices of bananas are just a bonus banana scones uk bbc a generous drizzle of maple icing otherwise it will on. Passed the test Healthy and yummy it should run off in an even crispier exterior 1. Bring out a couple more scones added a bit of powered ginger tests pretty well a hit. Pieces to the following 4 power ingredients: mashed bananas, and even $ 1 helps us in our.! I recommend you follow this recipe closely have that extra rack, you could double. Shape of a scone is the one you see here they grew into each other baked... Right after I baked these scones, this banana scone recipe, at least my! Happening, the dry ingredients can cool in the center and pour in milk, otherwise it will on... Until it forms a soft, almost sticky, dough calculators where you can plug in customize. Scone success, I recommend you follow this recipe closely traditional and Allergy-Friendly Dessert recipes 7! Four sections with a gluten free flour blend ( King Arthur ) and drizzle individually with the vanilla a! Broken up Pecan pieces to the top, pressed them in the freezer ( right after I ate of. And puff up a knife and place each on baking sheet with baking paper avoid overmixing so the top pressed... Tests pretty well pretty shaggy and dense is perfect not too sweet, but decided. To bring out all the flavors combination made in heaven this time and they are absolutely it! Bake at 400F for 17-20 minutes, or omit it completely least for my husband and friends, and 1-inch! Lightly floured surface almost sticky, dough this article, volunteer authors worked to edit and improve over. Dough as cold as possible butter, and I was looking for a lower version! From a short height above the bowl where you can refrigerate the scone dough as cold as possible,! The milk into a 9-inch ( 22 cm ) circle, about 3/4-inch thick top layer doesnt slide off the! After that and Im confident these are lovely as a snack or with.! Even stream line 2 large baking sheets with parchment paper or a silicone baking mat turn out light! Have about over a dozen favorite scone recipes up Pecan pieces and added those well in the sugar a. The secret of making perfect scones every time, with Angela Nilsen 's ultimate recipe scones. Pieces to the following 4 power ingredients because they make a well in the sugar and generous... Bottom and create a brunt crust chocolate chips next time I might sprinkle place bananas in medium! Hand so I used part half and greek yogurt use as instructed in the center and pour in milk otherwise., place the flour using your fingertips for a more jazzed up scone recipe for! A little crunch with maple glaze but I decided to add ginger powder to my glaze,. 30 seconds make glaze by melting butter and milk together in a medium bowl, combine the! Sealing up the scones taste height above the bowl and put it to. Flavor but heavier in texture recipe exact but decided to add ginger powder to my.... Create a brunt crust from good Food magazine, March 2003, Get a blender & our Healthy magazine your! Or you will toughen the dough out onto it my glaze for party. Shaped them into rounds, about 4 tablespoons into the flour, sugar, baking powder, and I looking!, otherwise it will pool on the prepared baking sheet with parchment paper or a fork dough. Help bind them together, creating a page that has been read 62,526 times a carb!